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french classics
recipes
Provençal Rack of Lamb with Roasted Tomatoes
Rack of lamb, a popular restaurant cut, is easy to cook at home. Roasting the meat over sliced potatoes enlivens them with savory juices.
October 2008
- Keywords
- shelley wiseman,
- lamb,
- french,
- tomato,
- potato
recipes
French Red Onion Soup
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.
September 2008
- Keywords
- melissa roberts,
- soup,
- starter,
- french,
- onion
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
recipes
Chicken Liver Pâté
The classic flavors of this tried-and-true starter served with baguette toasts are sure to brighten any cocktail party.
September 2008
- Keywords
- melissa roberts,
- web-exclusive recipes,
- buy this make that,
- poultry,
- french
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
recipes
French Onion Soup
This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
December 2006
- Keywords
- city guide,
- paris,
- france,
- french classics
recipes
French Bread
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
- Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Classic Escargots à la Bourguignonne
March 2001
- Keywords
- city guide,
- paris,
- france,
- french classics
