This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.

This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.

This budino (“pudding” in Italian) is a refined take on bread pudding.

This homespun cake is the quintessential after-school snack.

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....

Red wine reduction is a simple yet sultry addition to the caramel that enrobes these apples.

Half pudding, half cake, all easy.

We’re not sure what Roger Federer likes to drink, but for the next two weeks perhaps this pineapple-kissed perfect Martini will be of interest.

A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.