Search

garlic

recipes

Slow-Cooked Tomato and Herb White Beans

These soupy beans resonate with the deep notes of tomato, garlic, and thyme.
October 2009
recipes

Peppercorn Roasted Pork with Vermouth Pan Sauce

Infusing pork butt with pink peppercorns and garlic enhances its superb flavor.
September 2009
recipes

Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser.
September 2009
recipes

Tomato and Tomatillo Gazpacho

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.
September 2009
recipes

Lebanese Lamb Chops with Lemony Lettuce

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
September 2009
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki

These hearty sandwiches will transport you to a sunny Greek island.
March 2009
recipes

Rosemary Garlic Pork Chops with Pan Gravy

These chops get their zest from a pan gravy based on an easy “gherkin broth” (made by puréeing them with some store-bought chicken broth).
February 2009
food + cooking

The Test Kitchen: How to Roast Garlic

Food editor Ian Knauer shares a quick tip for roasting garlic.
07.09.08

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.