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gina marie miraglia eriquez

recipes

Witch's Finger Bread Sticks with Maple Mustard Dip

We guarantee you’ll be cackling with delight as you roll and stretch bread dough into these shockingly realistic gnarled fingers, from the fungus-green almond-slice nails with bloody cuticles, to...
12.21.11
recipes

Candy Corn Frozen Citrus Cream Pops

Candy corn may be synonymous with Halloween, but come on, how many of us really love the chewy little tooth-shaped candies with a flavor that is indistinguishable beyond sweet?...
12.21.11
recipes

Sesame-Soy Flank Steak

This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.
08.01.12
recipes

Marzipan Apricot Tart

Think of this tart as a study in almonds, beginning with a crust enriched with ground almonds that is topped with marzipan (a confection of almonds with the flavor of almond extract) followed by frangipane...
12.22.10
recipes

Salted Brown Butter Cookies

Making salted brown butter the flavor base of a cookie will turn your holiday cookie swap into the hottest, hippest party in town.
12.05.12
recipes

Cremini Meringue Mushrooms

Mushrooms made from meringue are the traditional edible decoration for a Yule log cake, and their cute quotient is high—they never fail to charm young and old alike.
12.05.12
recipes

Green Beans with Caramelized Pecans

Green beans have a certain suave, slender elegance that makes them a classic accompaniment to rosy-red roast beef. Try tossing them in a hot skillet with shallots and pecans that get caramelized in buttery...
12.05.12
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recipes

Coconut Macaroon Sandwiches with Lime Curd

Retrofit the macaroon as a bite-size sandwich filled with a pucker-worthy tart lime curd, and you've caught a new trend headed straight for the stars.
12.05.12
recipes

Tiramisu Yule Log

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...
12.05.12
recipes

Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...
12.05.12
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