For those with a fear of frying, this oven method produces moist, flavorful meat and all of the requisite crunch.

Celebrate the last of the hot weather with a spirited, chunky gazpacho in the Mexican mode.

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.

Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.

Two cooks face off over zucchini, and you get to decide whose recipes are the best. Watch as they sneak the vegetable into whoopie pies, cocktails, and more; then vote for your favorite dishes....

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.

A take on muhammara, a Turkish and Syrian red pepper spread thickened with bread crumbs and walnuts.