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recipes

Fresh Corn Pancakes

These pancakes capture the sweetness of corn from the cob. Serve with syrup for breakfast or as a side dish with salsa and sour cream.
July 2009
recipes

Panfried Tofu with Romano-Bean and Herb Salad

Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.
July 2009
recipes

Sour Cherry Strudels

If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.
July 2002

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.