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recipes

Philadelphia Lemon Water Ice

A recipe so simple—a few lemons, sugar, and water—you churn up a refreshing dessert that will make you more popular than Mister Softee.
August 2009
recipes

Honey Caramel Peach Pie

Any kind of mild honey will work beautifully here. It will cook into a rich caramel, which coats the peaches and deepens their sweetness.
July 2009
recipes

All-Butter Pastry Dough

Buttery, flaky, quick—this dough has it all.
July 2009
recipes

Pizza Dough

Adapted from a recipe by chef Chris Bianco, of Pizzeria Bianco, in Phoenix, this dough bakes up crisp and chewy.
July 2009
recipes

Almond Praline Semifreddo with Grappa-Poached Apricots

This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
July 2009
recipes

Corn-and-Tomato Scramble

Summer corn and vine-ripened tomatoes are already close to perfection. Here, the two are tossed together so their flavors and juices mix into something new.
July 2009
recipes

Sticky Balsamic Ribs

“These ribs just might be the best thing I’ve ever come up with,” said food editor Ian Knauer proudly.
July 2009
recipes

Garlic Herb Bread Twists

Don’t be at all surprised if these bread twists steal the show.
July 2009
recipes

Bacon, Egg, and Tomato Club Sandwiches

There is nothing like a freshly made club sandwich. This triple-decker amplifies the classic flavors of hard-boiled eggs, chive mayo, and a jumble of herbs.
July 2009
recipes

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Celery and homemade blue cheese dip are delicious accompaniments.
July 2009

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