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gourmet today

recipes

Apple Budino

This budino (“pudding” in Italian) is a refined take on bread pudding.
September 2009
recipes

Applesauce Pecan Cake

This homespun cake is the quintessential after-school snack.
September 2009
food + cooking

Gourmet Today: How to Make Oven-Fried Panko Chicken

Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....
09.13.09
food + cooking

Gourmet Today: How to Make Lemon Pudding Cake

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.
09.13.09
food + cooking

Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
cookbook club

Lemon Pudding Cake

Half pudding, half cake, all easy.
October 2009
recipes

Buttermilk Cookies

Miss Lewis mentions buttermilk cookies, which she pairs with ice-cold lemonade, but as far as we know, she never committed a recipe to paper.
January 2008
recipes

Elvis Presley’s Favorite Pound Cake

This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
September 2005

Please be advised that Gourmet magazine will cease publication after the November issue.

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