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grant achatz
chefs + restaurants
Grant Achatz Goes to Austria
Like a small museum with ever changing galleries, the progressive and very modern restaurant Ikarus showcases the world’s best talent, one chef at a time.
09.30.09
- Keywords
- grant achatz,
- alinea,
- austria,
- roland trettl,
- leo rodriguez
food + cooking
Some Questions About Cooking And Art
For me, the interesting question isn’t “Can cooking be art?” but “How does cooking function as art?”
04.28.09
- Keywords
- culinary culture,
- grant achatz,
- art,
- francis lam
chefs + restaurants
Madrid Fusion: The Power of Scent
The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
01.26.09
- Keywords
- lisa abend,
- chefs,
- molecular gastronomy,
- madrid,
- culinary culture
chefs + restaurants
The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
- Keywords
- ferran adria,
- el bulli,
- grant achatz,
- alinea,
- heston blumenthal
magazine
A Restaurant That’s Really This Good
Is Alinea truly the best restaurant in America? The shock and awe on diners’ faces seem to say it all.
October 2008
- Keywords
- francis lam,
- grant achatz,
- chicago,
- molecular gastronomy,
- restaurants
chefs + restaurants
The Gourmet Q + A: Grant Achatz and Heston Blumenthal
The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
- Keywords
- q + a,
- grant achatz,
- heston blumenthal,
- christy harrison,
- restaurants
chefs + restaurants
For Some Chefs, It’s All About the Staging
We all know that chefs have become stars, but, in Chicago, they're actually taking to the stage.
04.12.07
- Keywords
- chefs,
- grant achatz,
- mario batali,
- chicago,
- louisa chu
