Gourmet Live's Kelly Senyei talks grilling with the molecular-minded chef and learns some unexpected tips plus the science behind sizzling

Gourmet Live's Kendra Vizcaino-Lico goes beyond barbecue basics to recommend some surprising ingredients for cooking over the coals

We're all fired up about Steven Raichlen's favorite whole barbecued beasts, Modernist Cuisine's Maxime Bilet on the science of grilling, recipes for 10 surprising flame-cooked foods, and BBQ restaurant recommendations...

Fire up the flames for the ultimate barbecue bash starring all of your grilled favorites, plus classic sides to complete your finger-licking feast

Grilling expert Steven Raichlen names the tastiest whole-beast-feast traditions on the planet

In our never-ending quest for the best burger, we think we've hit on an outstanding version that requires nothing more than a trip to the supermarket and a short sojourn in the freezer for the bacon....

Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better....

It's hard to imagine anything better than freshly picked ears of corn roasting to golden-brown goodness on the grill. One taste of our Honey-Ginger Barbecue Sauce and you'll be wondering why you ever stuck to...

This butter works the best when it’s prepared ahead. I like to use this seasoned butter on just about everything, from pasta to sautéed shrimp.

There are only two ways to grill a proper Wisconsin brat—the Sheboygan way and the wrong way.