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Our Pumpkin Picks

This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.
10.08.09
recipes

Grilled Hearts of Romaine

The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.
October 2009
food + cooking

Flavor Bank

What to do when the flavor of summer is just too good to let go.
08.05.09
recipes

Mint Simple Syrup

September 2009
Keywords
herbs,
cocktails
food + cooking

The Home Cook: Cilantro Almond Chicken Salad

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
07.07.09
food + cooking

Gardening 101: Thyme On My Side

Rugged, understated, and smelling like a million bucks, thyme could be the most versatile herb in the garden.
05.04.09
diary of a foodie

Chicken with Black Pepper-Maple Sauce

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.
April 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
recipes

Herb-Roasted Pork Loin

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.
April 2009

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.