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home cooking with charlie trotter

cookbook club

Gourmet Cookbook Club: December 2008 Menus

These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...
December 2008
cookbook club

The Gourmet Cookbook Club: Rack of Lamb with Charlie Trotter

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago, demonstrates how to make Rack of Lamb with Crispy Polenta and Mustard Sauce.
11.18.08
cookbook club

The Gourmet Cookbook Club: Peppercorn Roasted Capon with Charlie Trotter

Charlie Trotter, chef and owner of Charlie Trotter’s in Chicago and author of Home Cooking with Charlie Trotter, demonstrates how to use a peppercorn glaze on any type of whole bird to create a sumptuous main dish....
11.18.08
magazine

Book Review: Home Cooking with Charlie Trotter

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
cookbook club

Peppercorn-and-Thyme-Roasted Goose

Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
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