Search

honey

food + cooking

Extreme Frugality: Mead and Greet

An ancient libation isn’t just for renaissance fairs.
08.27.09
recipes

Bertha (Tequila and Honey Cocktail)

A delicious Margarita variant that hails from the silver capital of Mexico, Taxco.
October 1971
recipes

Honey “Tree Bark” Biscuits

The trees of Hansel and Gretel’s forest surely had bark like this, sparkling with sugar crystals and tasting of sylvan honey.
August 2008
Keywords
ian knauer,
honey,
baking
food + cooking

The Test Kitchen: How to Measure Honey Without the Mess

Gourmet assistant food editor Andrea Albin shows you how to avoid sticky fingers when measuring honey.
06.06.08
food + cooking

The Ingredient: Honey

Gourmet food editor and occasional beekeeper Ian Knauer discusses ten very different varieties of honey.

03.03.08
recipes

Wildflower-Honey Semifreddo with Honey Sesame Wafers

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
food + cooking

Pure Honey, from the South Bronx

I went to a honey tasting the other evening, and though some of the samples were from as far away as New England, the theme of the tasting was local honeys.
10.14.07
food politics

Bee Relaxed

It’s been in the news for months, but no one is quite sure why or where the bees are going.
07.02.07
recipes

Portuguese Honey Bread

We like to bake this lightly spiced bread, filled with bits of flavorful candied fruit, in small loaves— perfect for gift-giving.
December 2006
recipes

Salted-Almond Honey Wafers

These golden-brown cookies sprinkled with flaky sea salt contrast nicely with the sweetness of the glaze on the blancmange.
November 2005

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.