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hot dogs

chefs + restaurants

Eight Great Street-Food Vendors in Zurich

No need to pronounce the Swiss city’s signature dish—Zürigschnätzlets (finely sliced veal with mushrooms in a cream sauce)—to enjoy its local cuisine....
09.24.09
chefs + restaurants

Eight Great Street-Food Vendors in the Bay Area

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.
09.23.09
magazine

What’s Your Favorite Hot Dog?

We asked an eclectic cast of characters to name their preferred frankfurter and ended up with an excellent guide.
October 2009
Keywords
hot dogs,
beef
magazine

Putting on the Dog

Frankfurters covered in chili go by a wide range of regional names. In Plattsburgh, NY, they’re called Michigans. Go figure.
October 2006

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