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india
food + cooking
Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)
Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- tea,
- india,
- cooking tips
recipes
Spiced Milk Tea (Masala Chai)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- india,
- tea
travel + culture
A Wet Week in Goa
A romantic adventurer obsessed with monsoons visits India during the deluge.
08.21.09
- Keywords
- travel,
- india,
- culinary culture,
- alexander frater
travel + culture
Food Doesn’t Travel
No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
04.09.09
- Keywords
- culinary culture,
- restaurants,
- indian,
- travel,
- laura shapiro
travel + culture
Goa’s Culinary Treasures
There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
- Keywords
- laura shapiro,
- restaurants,
- india,
- travel,
- culinary culture
diary of a foodie
Gourmet’s Diary of a Foodie: India & Vietnam: Complex Cuisine
Travel to India and Vietnam and learn how the sophisticated cooking traditions and exotic spices of these countries make their regional cuisines so complex.
01.16.09
- Keywords
- diary of a foodie,
- video,
- india,
- vietnam
diary of a foodie
Gourmet’s Diary of a Foodie: Ancient Traditions
Travel across the world to meet a diverse group of artisans committed to keeping ancient food traditions alive.
01.16.09
- Keywords
- diary of a foodie,
- video,
- india,
- chile,
- hong kong
travel + culture
Tampering with Tradition
Opening an Indian restaurant in India isn’t easy. Indians are famously possessive about their food, and chefs face severe repercussions from the Authenticity Police.
06.05.08
- Keywords
- shoba narayan,
- restaurants,
- india,
- floyd cardoz,
- suvir saran
chefs + restaurants
Letter from India
A solo trip to Dharamsala offers spiritual rejuvenation and culinary inspiration.
05.21.08
- Keywords
- chefs,
- eric ripert,
- travel,
- india,
- culinary culture
travel + culture
Mangoes a Go-Go
It’s that time of year again, when the sweet scent of mangoes fills the air. Hungry Indians everywhere slice and slurp their way to ecstasy.
05.09.08
- Keywords
- shoba narayan,
- fruit,
- india,
- mango,
- dessert
