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indian

travel + culture

Food Doesn’t Travel

No matter how “authentic” the ingredients or the recipe, cuisine is inextricably tied to—and limited by—the place where it’s made.
04.09.09
chefs + restaurants

Restaurants Now: Tabla’s 10

(NEW YORK CITY) - With no dish costing more than $10, and each a fascinating play of spice and texture, the room was filled with fabulous aromas.
03.27.09
chefs + restaurants

Restaurants Now: At Vermilion

(NEW YORK CITY) - For a Californian like me, Asian-Latin fusion is nothing new. But until I sat down at Manhattan’s At Vermilion, I’d never tasted anything as delicious as duck vindaloo arepas.
03.13.09
chefs + restaurants

Restaurants Now: Apiary, Minetta Tavern, At Vermilion, and ’inoteca

This week in Manhattan, we fall for locavore cooking done right, a fabulous burger, Indian-Latin fusion, and little paninis.
03.13.09
travel + culture

Goa’s Culinary Treasures

There is joy in cooking at home with flavors borrowed from abroad, to be sure. But sometimes you just have to be there.
03.11.09
food + cooking

When Recipes Express the Cook

Working our way through cookbooks, meeting new friends.
02.25.09
food + cooking

Breakfast of Champions

How my college roommate changed my thinking about semolina.
01.28.09
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Rawa Fish Fry

January 2009
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.