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food + cooking

The Home Cook: Kemp’s Creamy Creamless Corn Chowder

When the weather starts to shift, thoughts turn to a warming bowl of chowder—but hold the dairy.
09.01.09
food + cooking

Flavor Bank

What to do when the flavor of summer is just too good to let go.
08.05.09
food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
chefs + restaurants

Dessert Soups

A great alternative to rustic fruit pastries, chilled soups are both elegant and effortless.
07.22.09
food + cooking

The Home Cook: Cilantro Almond Chicken Salad

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?
07.07.09
food + cooking

An Eggplant Confession

Who, me? Um, uh…of course I love eggplant. Ok, so not always. But I’m learning.
06.23.09
food + cooking

How to Trash a Great Recipe

A tale of kitchen downshifting, wherein a gratin begets a casserole.
06.17.09
food + cooking

Behind the Recipe: Honey Caramel Peach Pie

Sometimes a pie is much more than just a sweet end to a meal.
06.16.09
food + cooking

The Home Cook: Kemp’s Duck Breast with Mango Relish

Make room in your culinary repertoire for the other red meat.
06.08.09
chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.