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james beard
chefs + restaurants
The James Beard Foundation Who’s Who of Food & Beverage in America: 2008 Inductees
On June 7, The James Beard Foundation welcomed six prestigious culinary professionals into its hall of fame. Here’s a look at the festivities.
06.10.08
- Keywords
- chefs,
- ruth reichl,
- new york,
- culinary culture,
- james beard
food + cooking
What Ever Happened to James Beard?
James Beard was a colossus in American cookery, and now he’s barely a memory. What happened?
04.29.08
- Keywords
- laura shapiro,
- culinary culture,
- james beard,
- cookbooks
food + cooking
Classic Cookbooks: Cook It Outdoors
Cookbooks have varied virtues. Some are like knowledgeable culinary assistants, in whose pages you can find a dependable recipe for just about anything.
07.11.07
- Keywords
- grilling,
- cooking + technique,
- cookbooks,
- james beard,
- john willoughby
magazine
Vintage Tour—1949
To France, her great wines, her matchless food, her overwhelming hospitality!
February 1950
- Keywords
- james beard,
- travel,
- france,
- wine,
- french
magazine
Spécialités de la Maison: February 1950
Featuring Keen's English Chophouse, Gage and Tollner, Café St. Denis, Viceroy, Versailles.
February 1950
- Keywords
- james beard,
- spécialités de la maison,
- beef,
- new york,
- restaurants
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
July 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york
magazine
Spécialités de la Maison: May 1949
Featuring Robert's, Longchamps, and Chalet.
May 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- new orleans
magazine
Spécialités de la Maison: April 1949
Featuring the Brussels, Café Tokay, and the Rajah.
April 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york,
- restaurants
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
November 1948
- Keywords
- james beard,
- poultry,
- cooking + technique
magazine
Come and Cook It!: July 1948
This broad and long America of ours has developed many outstanding food traditions.
July 1948
- Keywords
- james beard,
- barbecue,
- grilling,
- dessert,
- turkey
