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jose andres
food + cooking
My Day on a Plate: José Andrés
As part of a continuing series, José Andrés—who brought you cotton candy foie gras but won’t turn down an in-flight breakfast—tells us everything he consumed over the...
07.06.09
- Keywords
- my day on a plate,
- jose andres,
- chefs,
- l.a.,
- mark rozzo
chefs + restaurants
The Top Five Tastes of Inauguration Weekend
Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09
- Keywords
- ruth reichl,
- washington d.c.,
- chefs,
- barack obama,
- restaurants
chefs + restaurants
First Taste: The Bazaar by José Andrés
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
- Keywords
- john willoughby,
- first taste,
- jose andres,
- los angeles,
- molecular gastronomy
food + cooking
The Ingredient: White Asparagus
Chef José Andrés discusses the merits of preserved white asparagus, which can be used year-round.
02.06.08
- Keywords
- ingredients,
- chefs,
- jose andres,
- video,
- white asparagus
diary of a foodie
Gourmet's Diary of a Foodie: Anatomy of a Meal with José Andrés
Through the eyes of José Andrés, one of the world’s top chefs, we will deconstruct a meal from start to finish.
01.14.08
- Keywords
- diary of a foodie,
- video,
- jose andres
