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karen coates

chefs + restaurants

Eight Great Street-Food Vendors in Southeast Asia

Here are eight Asian spots the locals love just as much as visitors.
09.24.09
travel + culture

Asia’s Dirty Little Secret

What do we do about kitchen smoke, the problem that won’t go away?
09.10.09
travel + culture

Travel Smart: Southeast Asia’s Colonial Past

Gourmet’s Asia correspondent seeks out the romance of a bygone era in Singapore, Cambodia, and Burma.
09.04.09
travel + culture

Recipes from the Southeast Asian Homelands

Two new cookbooks document the beloved foods that Hmong and Burmese immigrants left behind.
09.01.09
travel + culture

The Wurst of Wisconsin

There are only two ways to grill a proper Wisconsin brat—the Sheboygan way and the wrong way.
08.26.09
food + cooking

Eight Great Things to do with a Lime

Asian countries have a way with this citrus fruit, and it’s a shame not to share.
07.21.09
travel + culture

Busted in Burma

Gourmet’s Asia correspondent gets booted out of Myanmar, possibly for grocery shopping.
05.13.09
travel + culture

A Sunny Tour of Northern Thailand

What you get when you combine a top Portland restaurateur with a keen local cook.
03.23.09
travel + culture

The General’s Tea

How the Kuomintang brought a favored drink to northern Thailand.
02.27.09
travel + culture

Prem Lessons

A Thai academy teaches kids to cook from the ground up.
02.02.09

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.