The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

More and more of us are willing to pay a premium for beef that is “sustainable.” Selecting from the choices can be confusing, though.

Thanks to new regulations and consumer demand, the market for humanely raised animal products is about to take off.

A recent Nielsen report greatly exaggerates the recession-related decline in the organics market—and new research indicates growth is still high.

Kansas Governor Kathleen Sebelius has shown that if she’s confirmed at a top FDA post, she’ll likely push for the interests of ordinary citizens—not Big Food....

If the governor doesn’t take action by Thursday, the state will enact a law that could keep consumers in the dark about what’s in their milk.

No longer able to “borrow” the names Sherry and Tokay, Australian wine producers are getting creative.

The USDA finally defines “natural” foods, but with a huge oversight.

The USDA has finally expanded its country-of-origin labeling rules on meat, but significant loopholes leave a large portion of foods exempt.

Producers will have to disclose when food coloring includes carmine, but they still won’t have to list the source of that compound: insects.