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lamb

adventures with ruth

Lamb Tagine with Fig and Walnut

November 2009
cookbook club

Measuring Up

What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.
October 2009
recipes

Lebanese Style Stuffed Eggplant

Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes

Lebanese Lamb Chops with Lemony Lettuce

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).
September 2009
recipes

Lamb Stew with Turkish Flavors

The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
recipes

Lamb Spice Rub

This homemade rub is quicker than a marinade and more powerful than a store-bought blend.
June 2009
Keywords
spices,
lamb,
paul grimes
recipes

Sweet-Vermouth-Glazed Lamb Shoulder Chops

A glaze of sweet vermouth cooked down with orange zest, bay leaves, and rosemary doubles as a sauce and pairs well with the meat.
March 2009

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