Courts are ruling against genetically engineered crops, but where does the Obama administration stand?

Footprints, offsets, and conversion factors: The jargon of sustainability can confuse even the most environmentally sensitive among us, particularly in the supermarket aisles. Here’s a handy...

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?

After 10 years of promises, protocols, and initiatives, the children of West Africa remain at the mercy of the cocoa industry.

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.

What does it take to make people care about climate change? In France and the U.S., very different kinds of arguments.

A bill recently passed by the House could have detrimental effects on small farmers.

With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.

The director of Food, Inc. discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.

This summer rite may seem like an inalienable right, but for many Americans (maybe even you), outdoor grilling is illegal.