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lucia erriquez castellana

food + cooking

Our intrepid food editor got a lot more than she bargained for when she began researching the cuisine of Puglia for our April issue.

Gina Marie Miraglia Eriquez

04.03.08

Keywords: behind the recipe,; cooking + technique,; bread,; italian,; gina marie miraglia eriquez

recipes

In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.

April 2008

Keywords: italian,; gina marie miraglia eriquez,; bread,; lucia erriquez castellana,; tomato

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