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macarons

recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008
recipes

Chocolate Earl Grey Macarons

They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
recipes

Grapefruit Macarons

High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
recipes

Coconut Passion-Fruit Macarons

Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
recipes

Pistachio-Cardamom Macarons

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
recipes

Raspberry Chocolate French Macaroons

Dainty pink cookies sandwiched together with a silky ganache look as if they belong on a restaurant's petits fours plate.
December 2006

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