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magazine
Sweet Life
Two L.A. chefs explore the world, street (food) by street (food), and put together one wild brunch.
October 2009
- Keywords
- magazine,
- sweeet life,
- francis lam,
- susan feniger,
- kajsa alger
magazine
Purple Haze
The Varnish, a proto-speakeasy hidden at the back of the century-old sandwich shop Cole’s, is the center of the Los Angeles cocktail cult.
October 2009
- Keywords
- magazine,
- drinks,
- cocktail,
- jonathan gold
food + cooking
Squab à l’Orange with Jean-Georges Vongerichten
Chef Jean-Georges Vongerichten talks about the philosophy behind the creative flavor pairings in his signature Squab à l’Orange.
04.15.08
- Keywords
- magazine,
- chefs,
- jean-georges vongerichten,
- video,
- poultry
magazine
The Technique: The Modern Omelet with Olivier Muller
If you don't have a 20-year-old black steel pan, then try this modern omelet technique from Chef Olivier Muller of DB Bistro Moderne.
04.04.08
- Keywords
- magazine,
- chefs,
- olivier muller,
- video,
- omelet
magazine
The Technique: The Classic Omelet
Gourmet food editor Paul Grimes demonstrates his technique for making the classic omelet.
03.26.08
- Keywords
- magazine,
- paul grimes,
- video,
- omelet,
- cooking + technique
magazine
The Technique: Sweet Dough with Richard Bertinet
Richard Bertinet demonstrates his technique for making sweet dough.
02.20.08
- Keywords
- magazine,
- chefs,
- richard bertinet,
- video,
- baking
magazine
The Cuisine: Jamaican with Marco Pierre White
Chef Marco Pierre White demonstrates a recipe inspired by the time he spent getting to know the flavors of this Caribbean island.
01.14.08
- Keywords
- magazine,
- chefs,
- marco pierre white,
- video,
- jamaica
magazine
Fried Chicken and Sweet Potato Pie
The late chef and cookbook author Edna Lewis changed the face of Southern cuisine.
01.14.08
- Keywords
- magazine,
- chefs,
- edna lewis,
- video,
- southern u.s.
