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maple

diary of a foodie

Chicken with Black Pepper-Maple Sauce

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.
April 2009
recipes

Maple Grits Pudding with Pecan Streusel

Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.
April 2009
recipes

Thyme-Maple Cream Biscuits

Made with cake flour and cream, these biscuits are just what you want them to be: miraculously light and tender.
March 2009
recipes

Maple Sugar Ragamuffins

For a gentle boost of sweetness, these buttery biscuit roll-ups feature maple in both the dough and the filling.
March 2006
recipes

Maple Custard Cups

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.
March 2006
recipes

Maple Sugar Tartlets

These delightful tartlets hold just the right amount of gooey pecan filling.
March 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Maple Buttermilk Pie

Amish sugar and milk pies, which were once called “the poor man’s dessert,” prove the richness of simplicity.
April 2002

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