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marcella hazan
food + cooking
Adventures in Risotto
Advice to a young man on what to cook for his wife on their first wedding anniversary.
09.17.08
- Keywords
- cooking + technique,
- robert pincus,
- italian,
- marcella hazan
magazine
One Life to Live
In her autobiography, Italian cooking authority Marcella Hazan tells how she found love and fame—and changed what Americans ate.
October 2008
- Keywords
- marcella hazan,
- italian,
- books,
- culinary culture,
- chefs
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
- Keywords
- marcella hazan,
- rabbit,
- italian,
- cookbooks,
- regional specialty
food + cooking
What Makes a Good Cookbook?
There was a moment of shocked silence when executive editor Doc Willoughby said he’d given away most of his cookbooks. Then all hell broke loose.
05.23.08
magazine
Cooking Lessons at a Grand Hotel
Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
- Keywords
- margo true,
- marcella hazan,
- italian,
- cooking school,
- hotels
