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mexican

chefs + restaurants

Vendy Vidi Vici

Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.
09.28.09
chefs + restaurants

Restaurants Now: XOCO

(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.
09.17.09
recipes

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early bird?s reward.
October 2009
recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
food + cooking

Salt, Lime, and Chile

Salt, lime, and chile can turn anything into a Mexican snack and a reminder of people I’ve known.
04.07.09
chefs + restaurants

L.A. Kinda Rules, Part Three

A landscape of mountain, ocean, and taco.
02.17.09
recipes

Ancho and Cocoa Carne Asada

The spice rub for this steak evokes the complex flavor of a rich Mexican mole sauce, but with almost no investment of time.
March 2009
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009

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