Search

midwest

food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
magazine

Restaurants Worth the Money: Midwest

We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
Keywords
restaurants,
midwest
chefs + restaurants

Eight Great Rock Venues with Great Food

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
magazine

Circles of Heaven

Hell’s Kitchen is like a little piece of heaven on earth.
December 2008
chefs + restaurants

Eight Great Recession Busters in Cleveland

Cleveland is in the midst of a foodie boom; here are a few of the best affordable dining options.
09.25.08
chefs + restaurants

First Taste: Lavomatic

A rough neighborhood in Cincinnati develops a restaurant scene to rival New York and Chicago.
09.16.08
food + cooking

The Anatomy of a Turtle

Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
food + cooking

A Cut Above

A tiny knife shop in the Midwest stays sharp after more than 100 years.
02.04.08
magazine

A Little Chili In Kansas

For half a century, one of America’s most satisfying lunches has been made on a four-burner stove in Topeka. It’s a different kind of fast food.
February 2008
food + cooking

Silence of No Lambs

This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
12.20.07

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.