Is this the next logical step in the modern cocktail movement?

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.

Absinthe has a misinformation quotient at least as high as its usual alcohol content of 60 to 70 percent. So if you’re looking for the truth, you’ve come to the right place....

(WASHINGTON, D.C.) - Washington’s latest neo-speakeasy mixes up both classics and more modern inventions.

The hottest thing to hit alcoholic drinks is ice—steeped with a shot of herbs, spices, or fruit flavor.

This sparse space is the perfect backdrop for the mixology show being swizzled, shaken, and poured by John Gertsen and his team.

The French have a surprising respect for virgin drinks.

…We love you. It’s okay to be you.

They have names like Death & Co., and Milk & Honey. Together they form a kind of Cocktail Nation, a semisecret society with its own rules.

Four contestants have made it to the finals of the annual competition sponsored by the United States Bartenders’ Guild. Who will be mix-master?