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mushroom

recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Ruth’s Mother’s Recipes: Green Bean Casserole

Mom loved this dish. So did every other mother in the ’50s.
April 2009
recipes

Mushroom Strudel

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
recipes

Mushroom Lasagne

If you’re looking for a lasagne that can play the lead as a vegetarian main dish or a supporting role to a meaty roast, this is it.
December 2008
recipes

Roasted Mushrooms Escargot-Style

In this playful vegetarian spin on escargot, meaty mushrooms turn out to be the ideal vehicles for soaking up all that buttery goodness.
January 2009
recipes

Porcini Mushroom Soup

Dark and woodsy porcini mushrooms add potent aroma and depth and are enlivened by the acidity of tomatoes and the lovely brightness of fresh herbs.
December 2008
recipes

Mushroom and Farro Pie

If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie.
November 2008
recipes

Wild-Mushroom Bundles

Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
recipes

Mushroom Consommé with Morels and Pastry “Hats”

Paul Bocuse’s truffle soup with pastry “hats” will forever be known as his signature creation.
October 2008

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