north carolina

food + cooking

A Five-Star Gas Station

Jean Andersonvisits Saxapahaw General Store in a North Carolina textile town that’s reinventing itself
diary of a foodie

Gourmet's Diary of a Foodie: North Carolina

We’ll show you what southern cooking is all about, and it’s not just grits and gravy.
travel + culture

Key Notes: The Umstead, North Carolina

Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.

Feeding Body and Soul

How a railroad cook from Cape Verde created a church, a musical genre, and some divine cafeterias.
October 2003
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