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offal

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Grilled Chicken Heart Brochettes with Herb and Garlic Vinaigrette (Pinchos de Corazones de pollo al Tximitxurri)

The dish tastes as straightforward as it looks—tender chicken hearts dressed with a fresh vinaigrette.
September 2009
Keywords
another offal monday,
web-exclusive recipes,
poultry,
chicken
recipes

Thai Pigs’ Ear Salad

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.
September 2009
Keywords
another offal monday,
web-exclusive recipes,
pork,
andrea albin
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
Keywords
another offal monday,
web-exclusive recipes,
poultry,
ian knauer
recipes

Caul-Wrapped Halibut

Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
Keywords
another offal monday,
web-exclusive recipes,
seafood,
maggie ruggiero
recipes

Vinegar-Glazed Grilled Chicken Livers and Onions

Eating liver and onions is not a trial when you use grilled red onion wedges and tender chicken livers glazed with a Spanish-influenced sweet-and-sour sauce.
July 2009
Keywords
street food,
another offal monday,
web-exclusive recipes,
poultry,
melissa roberts
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
Keywords
another offal monday,
web-exclusive recipes,
chinese,
ruth cousineau
recipes

Southern-Fried Sweetbreads

Sweetbreads, the thymus gland of calves (and occasionally lambs), are some of the easiest offal for beginners to love.
06.29.09
Keywords
web-exclusive recipes,
offal,
another offal monday,
melissa roberts
recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
Keywords
street food,
web-exclusive recipes,
mexican,
offal,
ruth cousineau
chefs + restaurants

Restaurants Now: Abattoir

(ATLANTA) - Abattoir’s mod/retro atmosphere fits well in the adapted space—a former meat-packing plant in the city’s Westside neighborhood.
By Pableaux Johnson
06.12.09
Keywords
restaurants now,
atlanta,
anne quatrano,
pableaux johnson
recipes

Tripe Salad

March 2009
Keywords
diary of a foodie,
offal,
beef,
tuscany,
sergio pollini

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