A delicious and intriguing version of the classic Spanish wine cocktail.

A visually stunning cocktail made with tequila, orange juice, and grenadine. Good at sunset, too.

This punch has a lot of punch, though not, in our experience, enough to break a bone.

Make this drink with a soda siphon if you have one. You want a nice head of foam on top.

Stirrings Blood Orange Bitters is, as far as we can tell, the only brand of kosher bitters. With it you can make this classic—and kosher—Champagne cocktail.

Drawing from the austere female faces of Melissa Leo’s career, this cocktail includes equal parts orange juice and aquavit rounded out by orange liqueur, lime juice, and vanilla....

In Korea, dessert often means a simple piece of fruit, but this ice cream rings so clearly of mandarin oranges that we think an exception may be made.

The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes.

As this cake bakes, it separates into a soufflé-like layer on top and citrusy pudding on the bottom.

Inspired by the Persian fried-turnover cookies called ghotab, food editor Shelley Wiseman used a simple dough to enfold fragrant candied orange peel and pistachios.