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parsnip

recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
recipes

Moscatel-Glazed Parsnips

Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
food + cooking

In Praise of Parsnips

The last glacier-like snowdrifts melted from my Vermont garden a couple of weeks ago, and I reaped the first harvest of spring: parsnips.
04.24.08
recipes

Chicken and Parsnip “Fries” with Spicy Vinegar

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
recipes

Braised Duck Legs with Shallots and Parsnips

We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
recipes

Potato Parsnip Mash

December 2004
recipes

Parsnip Crisps

January 2004
recipes

Herbed Buttered Parsnips

Probably the Shakers’ greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to enliven standard dishes.
November 1993

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