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Cocktail of the Week: Kosher Champagne Cocktail

Stirrings Blood Orange Bitters is, as far as we can tell, the only brand of kosher bitters. With it you can make this classic—and kosher—Champagne cocktail.
04.06.09
food + cooking

The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
04.03.09
magazine

Who Invited This Guy?

Things get interesting when you’ve got a dinner guest who has, in essence, walked through the Five Books of Moses.
April 2009
recipes

Passover Desserts

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.
03.16.09
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Catalan-Style Fresh Sardine Escabeche

Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
recipes

Orange Flan

This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
recipes

Sweet-and-Sour Celery

Honey provides the sweet, and lemon juice the sour, in the Passover dish known as apio, which has origins in Turkey.
April 2009
recipes

Parsley Mint Salsa Verde

This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
recipes

Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009

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