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peas

food + cooking

Gardening 101: Peas Treaty

There is never a sweeter meal than the first from the early summer garden.
06.29.09
recipes

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying.
December 2008
recipes

Smashed Potatoes and Peas

Honest isn’t a word that comes up much when side dishes are being discussed, but that’s exactly how these smashed potatoes and peas strike us.
July 2008
recipes

Kohlrabi Slivers and Pea Shoots with Sesame Dressing

Because the sesame seeds are unhulled, they have a richness that flatters the freshness of spring vegetables—here, cool kohlrabi and sweet pea shoots.
May 2008
recipes

Green Peas in Cream

"Green peas were considered a great delicacy," says Edna Lewis in The Taste of Country Cooking.
January 2008
recipes

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
recipes

Yellow Rice with Pigeon Peas

Barely a day goes by at the Puerto Rican table without rice and beans making an appearance, but this version is pull-out-the-stops-special rather than everyday.
September 2007
recipes

Penne with Pea Pesto

One of the things we love about pesto is its versatility: Peas can take on basil’s traditional role without missing a beat.
July 2007
recipes

Salmon Paillards With Lettuce and Pea Salad

This dish showcases salmon and the bright, fresh flavor of early-summer sugar snap peas in a dish that's perfect for a lunch with friends or a light dinner eaten outdoors.
June 2007
recipes

Braised Chicken with Artichokes and Peas

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007

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