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philadelphia
chefs + restaurants
Eight Great Street-Food Vendors in Philadelphia
You can get almost everything—falafel hoagies, Jamaican goat, pork belly with medicinal herbs (and even an assist from Hello Kitty Land)—without a lot of hype.
09.21.09
- Keywords
- eight great,
- street food,
- philadelphia,
- culinary culture,
- john t. edge
food + cooking
The Teacher and Her Cannoli
Good intentions and the memory of fantastic cannoli aren’t quite enough to get fans to sign up for Italian cooking classes.
08.18.09
- Keywords
- philadelphia,
- dessert,
- culinary culture,
- francis lam
travel + culture
Eight Great Water Ices in Philadelphia
A local invention, the redundantly named water ice is a cross between a Slurpee and sorbet, with an influence of Italian ice.
06.17.09
- Keywords
- eight great,
- philadelphia,
- keri fisher
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
chefs + restaurants
Crunching on Grasshopper Tacos
This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
12.22.08
- Keywords
- robert sietsema,
- restaurant notes,
- mexican,
- latino,
- philadelphia
magazine
Say Cheesesteak
Everyone has an opinion on where you can find the best cheesesteak in Philadelphia. Including us.
January 2009
- Keywords
- roadfood,
- sandwiches,
- restaurants,
- philadelphia,
- jane and michael stern
chefs + restaurants
Return from Club Fed
Neil Stein's multimillion-dollar empire has mostly collapsed, but after serving ten months in a federal prison camp for tax evasion, Stein is back, and he's got some (legal) plans.
01.31.07
- Keywords
- james rodewald,
- chefs,
- philadelphia
magazine
Automat for the People
The saga of Horn & Hardart—a story that says as much about America as it does about the legendary chain—is told in a new book by Lorraine B. Diehl and Marianne Hardart.
October 2002
- Keywords
- lorraine b. diehl,
- marianne hardart,
- books,
- restaurants,
- culinary culture
