This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.

Get a peek at ten of the tastiest recipes in our upcoming September issue, including a picture-perfect apple pie with a Cheddar crust, peppercorn roasted pork, spicy and succulent caramelized chicken, and...

An all-butter pastry dough is easy to handle. It’s a little less flaky than a dough made with a blend of butter and shortening.

When thoughts turn to pie, why not pear? Bartletts, which are usually eaten out of hand, are also excellent baked. Brown sugar provides the butterscotch.

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.

Julie Richardson, co-author of Rustic Fruit Desserts, shares some simple tips for making perfect pie crust—and some of them may surprise you. (Hint: Add more water.)...

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.

A lesson in the making of Greek vegetable pies.

For the editors of Gourmet, Thanksgiving dinner at home wouldn’t be complete without these arresting desserts.

No matter how much turkey you’ve eaten, there’s always room for at least a sliver of pie—and these delicious options may have you going back for seconds.