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Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts

Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
recipes

Savory Pancakes

Nearly every cuisine seems to have at least one riff on this simple, traditional recipe: Make batter; cook on hot griddle. These 11 savory versions are among our all-time favorites....
02.24.09
recipes

Panfried Smashed Potatoes

These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.
March 2009
recipes

Glazed Chicken with Porcini and Crisp Potatoes

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.
March 2009
recipes

Locro de Papas (Potato Stew)

This traditional Andean soup, warm with potatoes, milk, and cheese and bright with cumin and avocado, may be the ultimate comfort food.
January 2009
recipes

We’re Rooting for You

Roots are so tasty, convenient, and cost-effective that we couldn’t help but dig up some of our favorite recipes.
12.16.08
recipes

Potato Latkes

Every family has its own (ahem, best) version of these savory potato pancakes. Here is a classic formula. Maybe it will become the new family favorite.
December 2008
recipes

Zucchini Latkes

Add a little color to the Festival of Lights with zucchini pancakes that shine green. They’re the Mediterranean cousins to potato latkes.
December 2008

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