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quick & easy korean cooking

cookbook club

The Gourmet Cookbook Club: How to Make Korean Leek Pancakes

Food editor Kay Chun demonstrates how to make Korean Leek Pancakes from the cookbook Quick & Easy Korean Cooking by Cecilia Hae-Jin Lee.
05.19.09
cookbook club

The Gourmet Cookbook Club: Basic Tips for Korean Cooking

Cecilia Hae-Jin Lee, author of Quick & Easy Korean Cooking, shares some simple tips to help you make a great Korean meal with minimal effort, any night of the week....
05.19.09
cookbook club

Book Review: Quick & Easy Korean Cooking

If you’re looking to bring variety and imagination to your weeknight repertoire, Cecilia Hae-Jin Lee’s new cookbook has just what you need.
June 2009
cookbook club

Gourmet Cookbook Club: June 2009 Recipes

In this month’s Cookbook Club selection, author Cecilia Hae-Jin Lee shares Korean recipes simple enough to make at home. (registration required)
June 2009
cookbook club

Seasoned Soy Sauce (Yangnyeom Ganjang)

A lovely accompaniment to flat cakes and other battered foods, this sauce can also be used to season fish, meat, vegetables, or tofu.(registration required)
June 2009
cookbook club

Seasoned Fried Chicken (Yangnyeom Dak)

Discover the secret ingredient that keeps this fried chicken light and crunchy. (registration required)
June 2009
cookbook club

Grilled Shrimp (Saewoo Gui)

Koreans usually eat shrimp plain, grilled, or lightly salted. I’ve taken the basic idea and added spice to take the shrimp to the next level.(registration required)...
June 2009
cookbook club

Green Onion Pancakes (Pa Jeon)

This vegetarian dish can be eaten as a snack, appetizer, or light meal. (registration required)
June 2009
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