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ramps

food + cooking

The Ramp Hunter’s Best Friend

If it’s fresh ramps you’re after, grab a dog and take a walk in the woods.
04.21.09
food + cooking

Exhaling at Last

It seemed like winter would never end. Then the Greenmarket burst into spring.
04.15.09
food + cooking

An Old Friend’s Cousin

The U.S. has ramps; Europeans have ransoms.
04.01.09
food + cooking

Carpe Aristis Diem

Some crops are in season for about 15 minutes. Seize the moment.
05.21.08
food + cooking

Ravenous for Ramps

A former chef at Babbo looks forward to this early-spring delicacy.
04.02.08
recipes

Ramp Soup

Ramps, or wild leeks, are celebrated as a sign of spring in Appalachia. This creamy soup captures the briefly flourishing vegetable’s essence.
April 2008
Keywords
spring,
soup,
ramps
magazine

An Onion with Attitude

In the Catskill and Appalachian mountains, ramps are the first sign of spring. Ann Hodgman looks into their raffish history.
April 2000
recipes

Ramp Tart

April 1983

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