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restaurants
chefs + restaurants
Restaurants Now: Ellerbe Fine Foods
(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
10.02.09
- Keywords
- restaurants now,
- molly mccook,
- texas,
- cajun,
- pat sharpe
travel + culture
In Lima, Going Back to Basics
What happens when you stop dining and start eating?
10.01.09
- Keywords
- lima,
- latin america,
- culinary culture,
- leslie josephs,
- chefs
chefs + restaurants
Restaurants Now: Tavern Law
(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.
09.29.09
- Keywords
- miles thomas,
- restaurants now,
- bars,
- seattle,
- matthew amster-burton
chefs + restaurants
Restaurants Now: Yerba Buena Perry
(New York) – A much-loved Lower East Side cantina sprouts a new branch.
09.25.09
- Keywords
- restaurants now,
- new york city,
- latino,
- john willoughby
chefs + restaurants
The Best Street Food in Brussels
Like the citizens of this frites-mad city, we have our own favorite stand.
September 24, 2009
- Keywords
- street food,
- brussels,
- belgium,
- restaurants,
- alexander lobrano
chefs + restaurants
Shaker Heights
At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
- Keywords
- chefs + restaurants,
- chris dudley
chefs + restaurants
Restaurants Now: La Finestra in Cucina
(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.
09.22.09
- Keywords
- restaurants now,
- prague,
- europe,
- alexander lobrano
food + cooking
Set it On Fire, Part One
Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
09.22.09
- Keywords
- culinary culture,
- restaurants,
- cooking + technique,
- francis lam
chefs + restaurants
Restaurants Now: Lutyens
(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
09.18.09
- Keywords
- restaurants now,
- london,
- sir terence conran,
- james cameron
chefs + restaurants
Restaurants Now: XOCO
(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.
09.17.09
- Keywords
- restaurants now,
- rick bayless,
- mexican,
- chicago,
- david tamarkin
