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chefs + restaurants

Restaurants Now: Ellerbe Fine Foods

(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.
10.02.09
chefs + restaurants

Restaurants Now: Tavern Law

(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.
09.29.09
chefs + restaurants

Restaurants Now: Yerba Buena Perry

(New York) – A much-loved Lower East Side cantina sprouts a new branch.
09.25.09
chefs + restaurants

Restaurants Now: La Finestra in Cucina

(Prague) — A new Italian steakhouse becomes a culinary oasis in the heart of Old Prague.
09.22.09
chefs + restaurants

Restaurants Now: Lutyens

(London) — Sir Terence Conran, Britain’s reigning design legend, transforms a former Reuters headquarters into a headline-worthy dining spot.
09.18.09
chefs + restaurants

Restaurants Now: XOCO

(Chicago) - Rick Bayless opened this homage to Mexican street food right next door to his other restaurants, Frontera Grill and Topolobampo.
09.17.09
chefs + restaurants

Restaurants Now: The Tasting Kitchen

(Venice, CA) - Abbot Kinney’s latest lightning-fast opening—the work of a talented team of young Portland transplants—is built for the long haul.
09.16.09
chefs + restaurants

Restaurants Now: A Voce

(New York) - Per Se and Masa, the stars of the Time Warner Center, get an ambitious new neighbor.
09.11.09
chefs + restaurants

Restaurants Now: La Petite Chaise

Founded as a coaching inn in 1680, La Petite Chaise may be the oldest restaurant in Paris.
09.08.09
chefs + restaurants

Restaurants Now: Saison

Epitomizing haute French technique while remaining aggressively casual in tenor, Saison might be the consummate San Francisco fine dining experience.
09.04.09

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