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rice

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Braised Bacon Carolina Rice

It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
food + cooking

The Rice-Cooker Revolution

How this one little machine can change your life in the kitchen.
08.24.09
recipes

Ruth’s Favorite May Recipes (2009)

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
recipes

Peruvian Rice and Lentils (Tacu Tacu)

Versions of this casual dish are found throughout Peru, often crowned with a steak and a fried egg.
May 2009
recipes

Ten April Favorites (2009)

Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
recipes

Roasted Cauliflower Barley Risotto

Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009

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