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richard bertinet

adventures with ruth

Pastry Cream

October 2009
adventures with ruth

Fougasse

October 2009
adventures with ruth

Flamiche

October 2009
adventures with ruth

Scones

October 2009
adventures with ruth

Berry Croustillant

October 2009
magazine

Cooking Schools: Richard Bertinet

Convince yourself you have no idea how to bake bread (because you don’t).
May 2008
recipes

Mint Butter

The Orange and Mint Loaves are delicious on their own, but something magical happens when they’re accompanied by a dish of fresh-mint butter.
March 2008
recipes

Orange and Mint Loaves

This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
recipes

Sweet Dough

You’ll see this dough—essentially what’s known as pain viennois—all over France as an alternative to brioche.
March 2008

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