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robert sietsema
chefs + restaurants
Eight Great Italian Markets in New York City
Successive waves of Italian immigration beginning a century and a half ago have blessed New Yorkers with the country’s best collection of Italian markets.
06.23.09
- Keywords
- eight great,
- new york city,
- italian,
- lou dipalo,
- robert sietsema
chefs + restaurants
Smoked Meat vs. Pastrami
I recently ate the famed smoked meat at Schwartz’s in Montreal, then flew back to New York and had the pastrami at Katz’s later that day. Which was better?
03.24.09
- Keywords
- sandwiches,
- restaurant notes,
- new york,
- montreal,
- robert sietsema
food + cooking
The Hidden Beauty of Winter Herbs
Despite their bedraggled appearance, herbs grown
outdoors this time of year can be even more delicious than their summer
counterparts.
03.04.09
- Keywords
- robert sietsema,
- ingredients,
- winter,
- herbs
food + cooking
Cooking Stars
Before the age of celebrity chefs, there were chef-celebrities. What creations did Humphrey Bogart and Charlton Heston dream up?
12.26.08
- Keywords
- robert sietsema,
- culinary culture,
- cookbooks,
- film
chefs + restaurants
Crunching on Grasshopper Tacos
This Mexican delicacy is meaty, crispy, and strangely addictive. Just close your eyes, and the filling isn’t so different from pork carnitas.
12.22.08
- Keywords
- robert sietsema,
- restaurant notes,
- mexican,
- latino,
- philadelphia
food + cooking
Central Italy’s Infinitely Variable Recipe
How a taste of rich chicken-liver crostini can transport you to the heart of Italy.
12.17.08
- Keywords
- robert sietsema,
- cooking + technique,
- italian,
- bread
chefs + restaurants
First Taste: 10 Downing
This new restaurant has the makings to be a classic: It hits that sweet spot between comfort food and more ambitious dishes.
11.21.08
- Keywords
- robert sietsema,
- first taste,
- new york,
- katy sparks,
- jason neroni
food + cooking
Eat Like a Roman, Part 4: Baking Placenta
No! Not that kind of placenta! Are you kidding?
10.23.08
- Keywords
- robert sietsema,
- cooking + technique,
- eat like a roman,
- baking,
- pastry
chefs + restaurants
First Taste: Porchetta
Nowadays, less is more. Porchetta resembles a bare-bones food stall, but it serves a glorious pork roast.
10.08.08
- Keywords
- robert sietsema,
- first taste,
- new york,
- pork,
- sara jenkins
food + cooking
Minutes of the Institute for Oleic Research, Part 4: Up-to-the-Minute Oils
Which oil is fit for frying and which falls flat? The Institute investigates a wide range of specialty oils.
09.26.08
