Archive: Search : rocco dispirito : gourmet.com

Gourmet
- Search

Search

rocco dispirito

magazine

For many in restaurantville, “chefs are the new rock stars” isn’t just a metaphor.

Ben Fong-Torres

October 2003

Keywords: ben fong-torres,; dallas,; rocco dispirito,; emeril lagasse

magazine

He’s been smacked with celery and threatened with a knife. But Rocco DiSpirito took the heat and is now the leading chef of his generation.

Michael Ruhlman

October 2000

Keywords: michael ruhlman,; rocco dispirito,; restaurants,; new york

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.