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ruth cousineau

recipes

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

A generous handful of mint leaves adds a tongue-tingling surprise, reinforcing this salad's zesty freshness.
03.28.12
recipes

Guinness-Glazed Lamb Chops

Lamb rib chops bathed in an intriguing glaze made from Guinness cooked down with coriander and black peppercorns.
03.14.12
recipes

Irish Coffee Sundaes with Caramel Whiskey Sauce and Coffee Nut Crisp

Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey-spiked caramel sauce is insanely good.
03.14.12
recipes

Farmhouse Cheese and Caraway Soda Bread Puddings

Consider this recipe a double whammy. Not only do you end up with a dreamy, cheesy bread pudding, but you also get the recipe for an excellent loaf of Irish soda bread.
03.14.12
food + cooking

The Test Kitchen: How to Warm Tortillas

Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.
08.04.09
recipes

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
recipes

Plum Kuchen

This kuchen would be terrific made with all types of stone fruit, so feel free to substitute any of your summertime favorites for the plums.
August 2009
recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
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